Chris Pyle , one of a couple of dishwasher specilists in the business – with manufacturer technician time at both Hobart and Meiko, has held a number of additional dishwasher master-classes for our trainees and improvers. With the sun shining, his latest group of students were given the opportunity to undertake the session outside.
In January, a cohort of 6 trainee engineers joined McFT to embark on a 2 year development plan, during which time they will become fully trained as competent, professional engineers, able to meet the exacting standards required of a McFT engineer.
McFT welcomed six new trainees on Monday 16th January - the first of two cohorts planned for this year. Ahead of them lies a couple of years of intensive training – mixing classroom with site experience – and mixing technical skills with soft skills – CQ anyone ? – along with commercial insights – from working safely to industry knowledge.
The office really looked in the Christmas Spirit with everyone wearing their best Christmas jumpers for Save the Children – Raising £32.89
We’ve found over the years that we can develop really good technicians – from absolute beginners.
McFT joins a select band of fewer than 20 employers in the UK - out of 40,000 accredited to Investors in People - to achieve Platinum Status.
Huge congratulations to two of our trainee engineers Alistair (Refrigeration) & Ashley (Catering), becoming improvers in record time!
Following the launch of a range of new products, Self Cooking Center & Self Cooking Center xs from Rational, We have carried out an international training program designed to ensure that all of our Catering Engineers are fully up to speed as usual.
9 senior members of the McFT engineering team have become the first registered Engineering Technicians in the field of commercial kitchen maintenance.